Chicken Alfredo with Fettuccine
Is Chicken Alfredo over Fettuccine one of your favorite restaurant meals? Learn to make this simple sauce yourself along with some fresh scratch-made pasta! Yum! Yum!
Of course, we will start with a “tableside” Caesar – made the original way. Add some delicious roasted carrots. Then end it all with a Summer Fruit Crostada – what I like to call an easy-relaxed pie*!
If this sauce has stumped you, or you would like to learn a bit about fresh pasta making, this class if for you!
Class Cost: $75 per person. Time: 6:00-9:00 pm.
Pick a Date. Bring a friend & save 10% each. Class size is limited to 8 participants, so SIGN UP soon!!
Tuesday, June 19; Thursday, August 9
*CertiPIEd. Kyle, Texas is designated as the Pie Capital of Texas.