Alfredo & Fettuccine

09
June
2018
Fettuccine-Alfredo-5

Chicken Alfredo with Fettuccine

Is Chicken Alfredo over Fettuccine one of your favorite restaurant meals?  Learn to make this simple sauce yourself along with some fresh scratch-made pasta! Yum! Yum!

Of course, we will start with a “tableside” Caesar – made the original way.  Add some delicious roasted carrots.  Then end it all with a Summer Fruit Crostada – what I like to call an easy-relaxed pie*!

If this sauce has stumped you, or you would like to learn a bit about fresh pasta making, this class if for you!

Class Cost:  $75  per person.  Time:  6:00-9:00 pm.
Pick a Date.  Bring a friend & save 10% each.  Class size is limited to 8 participants, so SIGN UP soon!!

Tuesday, June 19; Thursday, August 9

 

*CertiPIEd.  Kyle, Texas is designated as the Pie Capital of Texas.

 

 





You will receive an invoice within 24 hours. Your registration is not complete until you receive payment confirmation

 

 

 

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