Simple Gourmet Pork Tenderloin

09
June
2018
Steak-Au-Poivre

A Simple Gourmet Pork Dinner

Pork Tenderloin au Poivre, not only sounds fancy and delish, it is!  That French word simply means with pepper, lots of it.  But it’s tamed by another one of those great white cream sauces that seem intimidating but are really quite easy.  To be further balanced with a generous helping of fresh (scratch-made – yes you!) fettuccine pasta.

To this great dish, we will add a wonderful Medley of Vegetables enjoying this season of fresh veggies while learning a few knife techniques. All shared with a great glass of wine.

Finally, a refreshing Macadamia Key Lime Pie is sure to cool that peppery dinner, and get us in the pie* making mood.

Class Cost:  $75  per person.  Time:  6:00-9:00 pm.
Pick a Date.  Bring a friend & save 10% each.  Class size is limited to 8 participants, so SIGN UP soon!!

Saturday, July 7; Thursday, July 26; Saturday, August 18

 

 

*CertiPIEd.  Kyle, Texas is designated as the Pie Capital of Texas.

 

 





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