A Provencal Dinner – Ratatouille & Lamb Chops

07
June
2018
Comments Off on A Provencal Dinner – Ratatouille & Lamb Chops

A Provencal Dinner

Ratatouille is one of the 3 most famous dishes of Provencal cuisine, made famous even further by a little rat and movie with the same name.  With it’s wide array of flavors it goes with most anything or can be a delicious stand alone vegetarian dinner. I t’s the perfect meal after a day at the farmer’s market.

Add some tasty Lamb Chops pan seared with some herb butter, both complimented with some, who knew it was so easy, simple couscous.  Lamb may have a bold flavor, so will work nicely with the equally bold Ratatouille. And, of course, we will pair it with a nice wine to enjoy for dinner.

To finish it all off, and keep CertiPIEd*, we will put together some tangy Lemon Curd Fruit Tarts.

Class Cost:  $75  per person.  Time:  6:00-9:00 pm.
Pick a Date.  Bring a friend & save 10% each.  Class size is limited to 8 participants, so SIGN UP soon!!

Saturday, January 19; Friday, February 15; Saturday, March 2; or Pick your own!

 

*CertiPIEd.  Kyle, Texas is designated as the Pie Capital of Texas. 

 

 






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