Simple Gourmet Pork Tenderloin

09
June
2018
Comments Off on Simple Gourmet Pork Tenderloin

A Simple Gourmet Pork Dinner

Pork Tenderloin au Poivre, not only sounds fancy and delish, it is!  That French word simply means with pepper-lots of it.  But it’s tamed by another one of those great white cream sauces that seem intimidating but are really quite easy.  To be further balanced with a generous helping of fresh (scratch-made – yes you!) fettuccine pasta.

To this great dish, we will add a wonderful Medley of Vegetables while learning a few knife techniques. All shared with a great glass of wine.

Finally, a refreshing Macadamia Key Lime Pie is sure to cool that peppery dinner, and get us in the pie* making mood.

Class Cost:  $75  per person.  Time:  6:00-9:00 pm.
Pick a Date.  Bring a friend & save 10% each.  Class size is limited to 8 participants, so SIGN UP soon!!

Saturday, January 12; Thursday, January 24; Saturday, February 23; Or Choose your own!

 

 

*CertiPIEd.  Kyle, Texas is designated as the Pie Capital of Texas.

 

 






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Contact Info

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1520 Roland Lane
Kyle, TX 78640
Phone: (512) 268-1900
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