I love serving. Generally, I prefer being in the background making sure the food is great or the guests are served, the place is beautiful, organizing, etc. My background is varied with degrees in Accounting and Culinary Arts plus a Wedding Planning Certificate. I’ve worked as CPA, homeschooled my children, and served on many committees through the years. My experience also includes being a waiter, prep cook, caterer, and planning/coordinating weddings, retreats, and more. These opportunities are just part of the amazing path that God has led our family through to open Thistlewood Manor. But the reward is seeing happy people around “my table.” Thistlewood Manor is “my table.” You are my guests. It is my pleasure to serve you and help make your day or event wonderful.
“ Tricia, the venue owner and manager of Thistlewood Manor, put us a ease and helped us move forward in an organized manner.I am thankful not only for all the pre-wedding planning that she guided us in, but also the way Tricia and her staff managed the entire wedding day. ” – Hannah 2018 Wedding Wire