Chicken Alfredo with Fettuccine
Is Chicken Alfredo over Fettuccine one of your favorite restaurant meals? Learn to make this simple sauce yourself along with some fresh scratch-made pasta! Yum! Yum!
We will start with a “tableside” Caesar – made the original way. Add some delicious roasted carrots. Then end it all with a Summer Fruit Crostada – what I like to call an easy-relaxed pie*!
If this sauce has stumped you, or you would like to learn a bit about fresh pasta making, this class if for you!
Pick a Date. Class size is limited to 3**-8 participants, so SIGN UP soon!!
Times vary – Call to set a time for your private party!
**Minimum class is 3 persons or $190.
*CertiPIEd. Kyle, Texas is designated as the Pie Capital of Texas.
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